Cooking Up A Cure 2012 October 15, 2012

Chicago’s top chefs are teaming up for Cooking Up a Cure, a culinary all-star dining event, to support the Chicago area chapter of the Scleroderma Foundation and promote continued research into a cure for the disease.

This delicious event will be chaired for the fourth time by Cleetus Friedman, owner of City Provisions, and will be held at Salvage One.

The event will provide guests an opportunity to sample some of the best food and drink in Chicago, view the hidden treasures at Salvage One and bid on some amazing auction items—all for a great cause.
Chicago’s top chefs and restaurants will be featured in a fun evening for a great cause.

Some of the participants include:

The Bedford
Browntrout
City Provisions
Death’s Door Spirits
Heaven on Seven
Hopleaf
Katherine Anne Confections
Koval Distillery
Province
Purple Pig
Sable Kitchen & Bar
SmallBar Division
Spacca Napoli Pizzeria
Two Brothers Brewing Company
Uncommon Ground
Viaggio’s Restaurant and Lounge

…and more!

The night will consist of a silent and live auction and a generous sampling of food and drinks. All proceeds from the “Cooking Up a Cure” event will support ongoing research and funding for scleroderma.

Official Website: http://www.cookingupacurechicago.com/