Our Cooking for Friends cookbook offers an array of menus for seasonal gatherings. This menu, which takes advantage of summer's abundant produce, is ideal for enjoying outdoors on a warm evening. On the menu. Cherryade, Grilled Apricots with Prosciutto, Seafood Linguine with Leeks, Fennel and Lemon, and Strawberry Millefeuille.
Added by MiseEnPlace on August 11, 2011