Cooking for Cheese Lovers by Parties That Cook March 27, 2009

Cooking for Cheese Lovers
Friday, March 27, 2009, 6:30 - 9:00 pm
The Cheese School of San Francisco: 2155 Powell Street, 2nd Floor
$95 per person BUY TICKETS

Parties That Cook® and The Cheese School of San Francisco are teaming up for a gooey, stinky, creamy, salty hands-on cooking class starring all kinds of cheese!

Upon arrival, you will be greeted with a nibble and glass of wine. Watch in amazement as cheese expert Wil Edwards shows you how to make fresh ricotta cheese, then join us in the kitchen for a hands-on cooking class.

You'll be treated to a lively introductory cooking lesson by the Parties That Cook chefs featuring tips such as the fastest way to dice an onion without a tear. Working together with other guests, you'll cook up an array of gourmet appetizers that all star cheese as the key ingredient. Each team will work on a recipe from the evening's tapas menu, all while sipping wine and listening to upbeat music.

Once the cooking class is over, relax and enjoy the appetizers you've made with wine. After the event, we'll email you copies of the recipes and digital photos.
Cooking for Cheese Lovers Menu
Crostini of Homemade Ricotta and Red Bell Pepper Jam
Cabrales Phyllo Purses with Sherry-Raisin Dipping Sauce
Endive with Caramelized Onions, Apricot Jam and Cowgirl Creamery Red Hawk
Crab and Shrimp Quesadillas with Pumpkin Seed Salsa and Cotija
Mini Sliders with Smoky Cheddar
Goat Cheese Amaretti Cake with Pomegranate Glazed Raspberries

* We limit each event to 40 guests.
* Vegetarian options can be accommodated with 5-day advance notice.

For more information call Parties That Cook at 1-888-907-2665 or email info@partiesthatcook.com

Official Website: http://www.partiesthatcook.com/events/san-francisco-bay-area-cooking-classes/032709-cooking-for-cheese-lovers-san-francisco/