Cooking Classes with Monique Deschaine of Al Dente Pasta at Whole Foods March 25, 2010

Health in a Hurry
After a cooking class with Monique Deschaine, founder of Al Dente Pasta, you will never again be without an idea of what to have for dinner. She will demonstrate her tricks for getting healthy, delicious pasta dishes on the table in minutes. You will taste Pasta with Roasted Cauliflower, Eggplant Marinara with Whole Wheat Fettuccine, Asian Style Spicy Sesame Linguine and Creamy Pasta with Mushrooms and Zucchini. It’s always fun to engage in lively conversation with this veteran of the specialty food world. Monique is generously donating proceeds from these classes to World Pantry.
Price for the class $10

48 hour advance registration along with payment is requested to reserve your place in a class.

About Monique Deschaine & Al Dente Pasta:
Monique Deschaine started this family business in 1981, armed with a love of food and an uncanny knack for quickly pulling together amazing combinations to produce delicious meals. She had more to draw on than just her will and determination; she had the guidance of famed Italian chef Marcella Hazan. Per Hazan’s original advice, Al Dente Pasta is hand fed through steel rollers again and again to ensure its smooth texture and its light, delicious taste. Made and manufactured by hand in Whitmore Lake, Michigan, Al Dente offers 19 wonderful pasta varieties plus four amazing varieties of Monique’s Sumptuous Sauces. For more information, please visit: www.aldentepasta.com.
Phone 773-472-0400

Official Website: http://www.wholefoodsmarket.com/stores/lincolnpark