Cooking Class Weekend with Open Kitchen January 30, 2009

Join Open Kitchen at the Briar Patch Bed & Breakfast Inn

• Cooking Class Weekend (January 30- FEBRUARY 1, 2009)
Leave the ordinary behind and treat yourself to a fun cooking class weekend at the Briar Patch Bed & Breakfast Inn, featuring Open Kitchen’s Chef Bernard. Located in the wine country of Middleburg, Virginia, Briar Patch is a historic farm (circa 1805) on 47 rolling acres with majestic views of the Blue Ridge Mountains and only 20 minutes from Dulles Airport or 1 hour from Washington, DC. It is the perfect setting to relax and explore the joys of cooking while tasting great food and wine.

This Event Includes*
o 2-night stay at Briar Patch with breakfast
o Wine tasting with an expert from a local winery & hors d’oeuvres on Friday night
o Optional 3-hour wineries tour on Saturday afternoon
o Demonstration-style cooking lesson and dinner with wine on Saturday night – a delicious culinary theme is being cooked up right now…so check back for more information!
Cost*
o $95 plus tax per person for cooking class and dinner (4 course dinner with wine)
o Range of $125 to $225 plus tax per night for lodging (1 room)

(*) Please consult the Briar Patch website for more information.

Reservation/Cancellation
To make a reservation or for more information about the Cooking Class Weekends at the Briar Patch, please email the Briar Patch at info@briarpatchbandb.com or call 703-327-5911.

Official Website: http://www.openkitchenevents.com