Cooking Class: Vegetarian Cooking October 19, 2010

Our hands-on cooking classes voted bestin SoCal.
Pasta with Arugula, Spinach, Preserved Lemons and Toasted Pine Nuts
Moroccan Chick Pea Stew
Herbed Corn and Zucchini Saute
Farro, Radicchio and Roasted Beet Salad
Blackberry, Pear Cobbler

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