Cooking Class - Valentine's Eve Dinner February 12, 2010

Our hands on cooking classes voted best in SoCal.
Blue Cheese Wedge Salad with Tomato and Bacon
Rib-Eye Steaks with Sundried Tomato Pesto
Roasted Potatoes, Celery Root and Parsnips with Garlic, Thyme and Rosemary
Spiced Chocolate Pots de Crème with Whipped Cream

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