Cooking Class: the Sweet Spice April 2, 2009

A staple in today's kitchen, sugar was once considered an exotic spice traded at high prices. Explore the history of this innocent yet controversial ingredient as you explore 'Discovering Gahesha: Remover of Obstacles' with Maite Gomez-Rejon, then prepare a full meal of savory treats and desserts, from samosas to madokas.