Cooking Class - Tastes of Spain: Tapas and Pintxos May 14, 2010

Our hands-on cooking classes voted best in SoCal.
Extremaduran - Cold Tomato Bread Salad
Cold Almond and Garlic Soup with Figs and Marcona Almonds
Bonito with Soft Onion and Tomato
Calamari Sandwich with Garlic Mayonnaise
Catalan Paella with Sofrito
Salt Baked Fresh Anchovies

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