Cooking Class - Tastes of Spain Tapas and Paella April 21, 2011

Paella a la Valenciana, Spanish Style Garlic Shrimp, Roasted Eggplant with Catalan Sauce, Tomato Toast with Manchego and Spanish Ham, Fried Potatoes with Aioli and Spicy Brava Sauce, Sausage with Sweet and Mint

Official Website: http://www.prepkitchenessentials.com/CookingClasses.html