Cooking Class: Succulent Steaks and Dark Chocolate June 16, 2011

Our hands-on Cooking Classes voted best in SoCal!
Menu: Pepper-Crusted Steak w/ Tarragon Aioli & Caramelized Onions and Peppers
Five Spice Steak w/ Crunchy Thai Noodle Salad
Rustic Bread w/ Dark Chocolate, Olive Oil and Sea Salt
Molten Cabernet Cakes with Cinnamon Cream

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