Cooking Class - Intimate Dinners (succulent scallops) July 29, 2009

Teach Me Now Cooking Classes are 100% Hands-On with plenty of food to eat. Class size is capped at eight people.

The purpose of the Intimate Dinner series is to show the home cook how to make a complete gourmet experience at home from the starter to dessert. These classes are great for couples both old and new.

Starter: Creamy corn bisque soup
Main Course: Pan seared jumbo scallops with a minted pea and asparagus risotto
Dessert: Classic Creme Brulee
Wine Paring: TBA