Cooking Class Friday June 13 St. Helena June 13, 2008
St. Helena, California
Step off the beaten path and join Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Enjoy the morning at the market browsing through the stalls of sparkling fresh produce from local farmers.
St. Helena Farmers Market offers the season's finest and freshest produce, meat and cheese. Learn how to select and cook the season's vegetables from fava beans to torpedo onions and fruit. Next, a private tasting at Groth vineyards to select the perfect wines for your meal.
On to the kitchen, where we will turn our bounty into a wonderful wine country feast. Lunch is served on a beautiful outdoor patio. $185 per person. Includes: breakfast at market, tastings, recipes, 3 course lunch, with Napa wines, aprons and tote.
Menu
Grilled Mortadella with Ricotta
Farmers Market Gazpacho with Basil Oil
Pizza Grilled on the Grill with Farm Fresh Vegetables, Fresh Mozzarella and Proscuitto
Cherry Gelato with Kirsch
Official Website: http://www.cookingwithjulie.com/farmers-market-tour
Added by Julie54 on June 11, 2008