Cooking Class: Favorites of Italy and Greece June 15, 2011

Our hands-on Cooking Classes voted best in SoCal!
Menu: Risotto ai Frutti di Mare (Seafood Risotto)
Panzanella (Italian Bread Salad)
Greek Marinated Lamb Kebabs
Couscous Salad with Walnuts, Eggplant, and Feta
Mediterranean Grilled Vegetables with Aged Balsamic

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