Cooking Class - Best of Summer's Offerings August 13, 2010

Our hands-on cooking classes voted best in Southern California. Menu: Garden Gazpacho with Avocado and Sweet Pepper Oil
Crostini with Fava Bean Mint Puree
Arugula, Sweet Corn and Heirloom Salad
Hoisin Marinated Flank Steak
Cherry Tomato Crisp