Cooking and Eating with the Season: Spring March 14, 2012

: Celebrate spring and Earth Day! Join Jennifer Downing of Nourish Cooking for a simple spring meal that spotlights the best of our local food products! Enjoy fettucine with crisp bacon, asparagus and mushrooms topped with egg, caramelized carrot salad with arugula, and rhubarb ginger custard bars. You will leave with a full belly and a tremendous working knowledge of our local food resources. Includes recipe packet and local food resources. Presented in partnership with Nourish Cooking.

Registration Information: Visit naturemuseum.org or call 773-755-5122.

Official Website: http://naturemuseum.org/