Confection Workshop March 28, 2009

Have you ever been interested in making your own chocolate confections? We are excited to offer you the opportunity to spend the day with Chocolatier, Autumn Martin for a hands-on confection making class. You will learn how to make ganache, temper chocolate and enrobe the fillings!

You will explore different methods for decorating and wrapping your delicious creations and you can take home the fruits of your labor! All materials and a light snack are included. Space is limited to 10 people, so make your reservation soon!

Reservations are required.
Due to the extreme popularity of this event we require a 7 day cancellation for full refund.

Please call us at 206.632.510 to make a reservation.

Official Website: http://www.theochocolate.com/press/