Comfort Foods with Chef Dawn Viola February 19, 2011

Sometimes, you just need some comfort food, especially on chilly winter nights in Orlando. Award-winning chef and food writer Dawn Viola will make several classics, each with a twist. The menu will feature individual Italian meatloaves with balsamic tomato reduction, wilted greens with lemon and prosciutto chips, macaroni and cheese with pancetta and white wine and vanilla custard bread pudding with cardamom caramel sauce. Attendees will have the opportunity to sample each dish. Space is limited. OCLS cardholders call 407.835.7323 to register. This class is the second in a four-part cooking class series sponsored by Publix Super Markets.