Coastal Cuisine Fest July 16, 2008

Unveiling the unique coastal flavours of the south, the coastal cuisine fest brought to you from the cherished kitchens of Malgudi. Savour the exotic fare from the coast. Fish roasted in banana leaves and erachi Porichathu from Kerala, Veeral meen curry, Era thokku, Nandu cutlet from Tamilnadu, Kane Rawa fry from Karnataka and the Royyalu Gongura Iguru from Andhra. Much more tongue tickling delicacies just waiting for you at Savera.