A practical two-day Workshop introducing modern business management skills for managers, supervisors, chefs and club staff. Be inspired by the possibilities of entrepreneurial thinking in a club setting. Discover effective and motivational methods for managing staff; creating consistently good service; boosting productivity and controlling costs.
Official Website: http://www.profitablehospitality.com/public/Clubs-Food.cfm
Added by kburgin on December 19, 2011