Clarendon’s 3 Kicks-Off Summer with a Memorial Day Charitable Pig Roast May 30, 2010

The Neighborhood Bar & Grill Celebrates Summer with Craft Ales and a Whole Smoked Pig from Eco-Friendly Foods to Benefit the Leukemia & Lymphoma Society
Nothing says “summer” like an old fashioned pig roast! To celebrate the warm weather season and seasonal opening of its patio, 3 Bar & Grill (formerly Restaurant Three) is hosting a charitable Pig Roast on Sunday, May 30 from 4 p.m until they run out of pork to raise money for the Leukemia and Lymphoma Society. Brian Robinson of 3 and Bev Eggleston of Eco-Friendly Foods will roast the 250+ pound pig from Eco-Friendly Foods street side on Clarendon Boulevard, while the restaurant will offer drink specials from 4 p.m. – 9 p.m.
Drink specials include $3 Bell’s Oberon Ale, $2 Miller Lite and $5 Bacon Bloody Marys in case guests haven’t had their fill of pork for the day. Hot, smoky pulled pork sandwiches will be available for a suggested donation of $5, with all proceeds directly benefiting the Leukemia and Lymphoma Society. The public is invited to attend the community pig roast while supporting a charitable cause.