Join Chef Cleetus Friedman of City Provisions for a unique cocktail party with Death’s Door Spirits from Madison, Wisconsin. Guests will be treated to a delicious dining experience as Chef Cleetus teams up with Rick Gresh of David Burke’s Primehouse to create an exceptional menu to pair with the cocktail creations. This menu will also be featuring David Burke’s Primehouse dry aged meats (these meats are aged in the U.S. patented Himalayan salt room). Tickets include an onslaught of booze, food and fun.
Reservations are required!
Please contact City Provisions today at:
supperclub@cityprovisions.com
773.293.2489
All cancellations must be made at least 72 hours in advance. Cancellations within 72 hours will result in a full charge.
Added by Kylie Snowaert on December 20, 2011