Christmas Pre-Fixe Menu
December 25, 2011
12pm-5pm
First Course
(Choice of one)
Martini Prawns with spicy chipotle sauce
Roasted Artichoke with lemon aioli
Rock Shrimp and Dungeness Crab Cakes with jicama slaw and chardonnay butter sauce
Second Course
(Choice of one)
French Onions Soup with Gruyere Cheese
Fall Field Greens with roasted chiogga beets, bodega goat cheese,
candied pecans and agave nectar vinaigrette
Entrées
(Choice of one)
Chicken Wellington with wild mushroom duxelle, marsala wine sauce,
mashed potatoes and haricot verts
Slow Roasted Prime Rib au jus with yorkshire pudding, baked potatoes and trimmings
Grilled Double Cut Pork Chop with poached pear & vinegar reduction,
mashed potatoes and haricot verts
Grilled Steelhead Salmon with cuvee champagne sauce, organic baby swiss chard,
wahani & wheat berry pilaf
Grilled Vegetable Lasagna with charred tomato sauce and ricotta drizzl
Finale
(Choice of one)
Warm Apple Tart with vanilla ice cream and house made caramel sauce
Chocolate Silk Cake with cherry compote
Yule Log with chocolate sauce
Cranberry Cheesecake
$48.00 per-person
$30.00 Special Kids menu (12 and under)
20% service charge added to parties of eight or more
For Reservations Call: 415-499-5950
Added by Becky Sarlatte on December 13, 2011