Christmas Eve at Charlie Palmer's Dry Creek Kitchen December 24, 2008

Your holiday table is set at Charlie Palmer's Dry Creek Kitchen.

Christmas Eve - Traditional holiday three-course dinner featuring Creamy Chestnut Confit Soup; and Tournedos of Filet with Whipped Truffle Potato Puree. $65 per person, with optional wine pairing an additional $25.

First Course
Creamy Chestnut Soup
Confit Chestnuts
Maple Syrup Gastrique

Main Course
Pan Seared Tournedos of Filet “Rossini”
Roasted Root Vegetables
Whipped Truffle Potato Puree
Sauce Perigeux

Dessert
Crispy Chocolate Petit Choux
Cointreau Cream, Warm Caramelized Chocolate Sauce
White Chocolate Sorbet, Satsuma Spiced Syrup
Brandied Hot Chocolate

In addition, guests can select from Dry Creek Kitchen’s a la carte and tasting menus. Dry Creek Kitchen is open for dinner only on Christmas Eve from 5:30 to 9:30 p.m. Traditional Christmas Eve Menu cost is $65 per person; $90 with paired wines.

Official Website: http://www.charliepalmer.com