Christmas Eve and New Year's Eve Menu Special From Enoteca Drago in Beverly Hills December 24, 2010

Christmas Eve Menu Specials 2010

Amuse Bouche
Arancini di Pesto
Basil Pesto Arancini
~
Antipasti
Zuppa di Castagne $9
Chestnut Soup with Grapes and Almonds
Or
Insalata di Indivia e Malus Florentina $12
Endive and Crab Apple Salad with Pumpernickel, Goat Cheese and Apple Cider Vinegar
~
Primi
Cannelloni di Aragosta $15
Lobster Cannelloni with Fennel Crust, Fennel Vanilla Puree and Blood Orange Fennel Salad
Or
Gnudi di Ricotta $13
House Made Ricotta Gnudi with Wild Mushroom and Truffle Sauce
~
Secondi
Pesce San Pietro $32
John Dory, Celery Root, Celery Salad, Black Garlic Emulsion and Pistachios
Or
Carne di Cervo Arrosto $34
Roasted Venison with Chestnuts, Salsify and Barolo Currant Sauce
~
Dolce
Budino di Panettone $10
Panettone Bread Pudding and Caramel Ice Cream

Five Course Tasting Menu $55
Or
Available “A La Carte”
(Regular House menu will be served as well!)

New Year's Eve Menu Specials

Amuse Bouche
Zuppa di Castagne
Chestnut Soup with Venison Carpaccio Crostino
~
Antipasti
Arancini di Zafferano $9
Saffron Arancini with Duck Confit Arrabbiata
Or
Salmone Affumicato $14
Smoked Salmon, Blini with American Caviar and Crème Fraiche
~
Primi
Pappardelle alla Boscaiola $16
Pappardelle with Fresh Porcini Mushrooms and Peas
Or
Risotto di Limone e Sedano $15
Risotto with Celery Root, Preserved Lemon and Celery Leaves
~
Secondi
Branzino Arrosto $32
Roasted Branzino with Braised Baby Turnips, Turnip Puree and Cippolini Marmalade
Or
Lombata Arrosto $36
Roasted Veal Chop with Truffled Potatoes, Chanterelle Mushrooms, Sweetbreads and Caper Gremolata
~
Dolce
Chambelle di Cioccolato $10
Chocolate Beignets with Orange Sauce and Mascarpone Ice Cream

Five Course Tasting Menu $65
Or
Available “A La Carte”
(Regular House menu will be served as well!)