Christmas Dinning at Westward Look December 24, 2012

Come celebrate the season with special gourmet Christmas Eve and Christmas Day Menus. The Christmas Eve à la carte menu includes the choice of starters from Muscovy Duck Confit to Tenderloin of Beef Canapés and Chef’s Signature Entrées from Grilled Moroccan Spiced Salmon Filet to Seafood Vol au Vent. On Christmas Day, GOLD offers a Christmas brunch buffet in the Sonoran Ballroom for $59 per person, plus tax and gratuity. A taste of the menu includes starters such as Port Poached Pear & Almond Brie En Croute. Entrées boast carving stations for Roasted Turkey, Sirloin of Beef and more. The finale is sweet with selections including Ginger Scented Pumpkin Pie, Triple Layer Chocolate Cake and Fresh Fruit Martinis!