McCormick & Kuleto’s in San Francisco will be celebrating Christmas Day, Sunday, December 25, from noon to 9:00 p.m. by serving, in addition to their regular la carte menu, a la carte holiday specials including Wild Coho Salmon in a crispy crepe with leeks and a Madeira truffle sauce ($31.95); Lobster Raviolis with exotic mushrooms and tarragon cream sauce ($23.95); Espresso Mousse in a chocolate tulip cup; and Peppermint Cheese Cake ($8.95).
McCormick & Kuleto’s Seafood Restaurant
Ghirardelli Square (corner of Beach and Larkin)
San Francisco, CA 94109
(415) 929-1730
www.McCormickandKuletos.com
Added by tom.fortunepr on November 16, 2011