Christmas Beer And Food Dinner December 2, 2008

December’s Beer and Food pairing put’s a spotlight on festive Christmas Ales. Six (6) courses, six Holiday Ales. $50, tax and gratuity included. Reservations required. Limited Seating. Tickets now on sale. 216-226-2337. Great Food, Great Beer!

THE MENU:
Poached pear with mascarpone.
Paired with Lurgashall ‘Christmas Mead.’

Blood orange salad with bitter greens.
Paired with De Ranke ‘Pere Noel.’

Glazed ham with spiced fruit preserves.
Paired with Great Lakes ‘Christmas Ale.’

Halibut with fennel broth.
Paired with Jolly Pumpkin ‘Noel de Calabaza.’

Lamb stew.
Paired with Ridgeway ‘Lump of Coal Stout.’

Flourless chocolate cake with drunken cherries.
Paired with Troegg’s ‘Mad Elf.’

Official Website: http://www.buckeyebeerengine.com