Choices at the Check-out Line September 9, 2008

This roundtable discussion and communal meal will answer the burning foodie question for the social justice minded out there: How to make ethical, informed, and intentional decisions about your food consumption?

The program will feature fresh and tasty local treats as well as participation from the following foodies:

Judith Belasco - Associate Director of Food Programs, Hazon
Elizabeth Fassberg - President, Eat Food
Adam Gordon - Manager, Union Square Greenmarket
Deborah Greig - Urban Agriculture Coordinator, East NY Farms!
Kara Rubin - Senior Grocery Coordinator, Whole Foods
Ian Hertzmark, an educator with Jewish Farm School, will moderate the discussion from a Jewish perspective.

RSVP: asasson@ajws.org

Brought to you by the AJWS-AVODAH Partnership and Hazon.