Chocolate Workshop with Chef Shawn Williams September 16, 2010

Chocolate Workshop with Chef Shawn Williams

In this class you will learn the basics of tempering chocolate and working with couverture (chocolate that contains at least 32% cocoa butter). The chef will instruct you in preparing 3 different kinds of chocolate truffles; classic piped rolled truffles, molded caramel truffles and dark chocolate truffles. You will learn how to use chocolate equipment.