Chocolate Confections Made Simple - Cooking Class at PCI May 30, 2009

In this exciting class you will learn the tricks of the trade from a true chocolatier. You will make Marshmallows and Chocolate Ganache from scratch as you prepare you own S’mores. You will also make amazing Caramel Popcorn and Chocolate-Nut Twigs (a party treat for all to enjoy). The Chef will demonstrate the proper way to Temper Chocolate, which is the technique used to stabilize good quality chocolate through a melting and cooling process so the chocolate will set firm. He will also demonstrate Caramel Sauce that you get to enjoy on top of your very own Ice Cream Sundae at the end of class. Chef Williams is an instructor at PCI and also owns a gourmet chocolate business. Bring a snack or bag lunch to balance out all of the good sweets you will be enjoying in class.

Official Website: http://www.pcichef.com/hobbyschedule.html