Chinese Technique With Chef Tomm Johnson June 26, 2010

Chef Tomm will teach you how to make great Chinese food at home. He will begin with a demonstration on the ancient art of Chinese hand pulled noodles. Then the class with join Chef Tomm in the kitchen for a hands on class making classic Chinese dishes. Chef Tomm has trained all over the world including Italy, Mexico and Thailand.

Official Website: http://www.professionalculinaryinstitute.com/hobby-cooking-classes.shtml