Chicken Connoisseur Class -2/19/11 February 19, 2011

Chicken Connoisseur $85 Per Person
Sat, 2/19/11 2pm-5pm OR Sat, 6/4/11 2pm-5pm
Everyone loves Chicken; come learn new possibilities of enjoying all cuts of chicken in this class and add some exciting recipes to your repertoire for the meat that is most traditionally eaten in America. CHEF ERIC will show you what to shop for and how to safely clean and handle chicken. Recipes include delicious Pan-Seared Chicken with Fennel and Parsley Sauce, Wasabi and Panko-Crusted Chicken Cutlets, glorious Game Hen or Chicken Breast Fricassee with Walnuts, Mint and Pomegranate Syrup, Pan-Roasted Chicken with Paprika and Garlic, Thai-Style Chicken with Peanut Sauce and Thai Noodle Salad, Flavorful Chicken and Chile Stew, Roasted Chicken with Lemon and Herbs and an updated recipe for an all-time favorite, Chicken Cacciatore. These recipes will have you saying, yes, we are having chicken again tonight and we are all going to love it!

WELCOME TO THE CULINARY CLASSROOM

Offering Professional and Recreational Cooking Classes for the Masses.
Whether your desire is to take our Single Recreational Cooking or Baking/Pastry Classes,
4-Week Beginner’s Series, Multi-Week Culinary Chef and Culinary Baking/Pastry Programs,
4-Week Healthy Cooking Series or our 4-Week International Cuisine Series, or 4-Week Advanced Baking/Pastry Series we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking/Pastry to start a new career or just impress your friends with your new skills as a Chef or Baker/Pastry Chef.
Come Cook and Bake with us while making new friends and having fun!

We also host Team Building Events for Corporations and Private Cooking Celebrations for Adults.
We invite you to stop by and see why people as far away as Catalina Island, San Diego, Santa Barbara, Temecula, New York, Colorado, Wyoming, Hawaii and even Dubai and Israel take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.

WHY THE CULINARY CLASSROOM?

• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Chef Certification Program-20 wks
• Culinary Basics – for Beginners – 4 Weeks
• Baking/Pastry Certification Program-10 Wks
• Advanced Baking Series – 4 Weeks

• Healthy Cooking Series – 4 Weeks
• International Cuisine Series – 4 Weeks
• Recreational Classes – Cooking/Baking/Pastry
• Special Couples Nights – Romantic Setting
• Cooking Parties for Groups–Adults Only
• Team Building Events for Corporations
• Kids/Teens/Baking/Cooking Summer Camps
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM

We look forward to seeing you here - Until then, eat well and be well!

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1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland

2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
WWW.CULINARYCLASSROOM.COM