Chicago Curling Club’s St. Patty’s Fundraiser “Shamrock Shuffle To Copenhagen” Featuring Twisted Butter’s Chef Jane Johnson March 17, 2012

The Chicago Curling Club hosts the “Shamrock Shuffle to Copenhagen” featuring Twisted Butter Co-Founder and Chef Jane Johnson who will be dishing up the NEW Twisted Butter’s Portobello Mushroom with Boursin-Garlic & Fine Herb Cheese Chicken Lasagna.

The event proceeds with will be used to support Team USA (Pam Oleinik, Laurie Rahn, Stephanie Martin and Julie Denten) as they go to Copenhagen in April for the World Curling Federation’s World Senior Curling Championships which kicks off on Saturday, April 14th.

COST: $25/person includes curling and dinner

RSVP: Betty Duffy, eduffy3737@aol.com