Chefs' Wine Dinners - Scottsdale Culinary Festival April 18, 2009

Join award-winning chefs at some of the Valley’s top restaurants for
a series of exclusive four-course dinners paired with rich vintage
wines. The Chefs’ Wine Dinners are limited to 24 attendees per
restaurant to ensure an intimate and savory experience.

Participating Restaurants:
Bourbon Steakhouse, Sean Griffin
Flemings, Steven Butler
Lon’s at the Hermosa Inn, Michael Rusconi
Palm Court, Ray Anderson
Zinc Bistro, Matt Carter

Official Website: http://www.scottsdaleculinaryfestival.org