Chef's Favorites! (A Cooking Class) June 11, 2010

We're celebrating our one year anniversary! How are we going to celebrate? Well... One of our most frequently asked questions is, "So, what's your favorite thing to cook and eat?" Now's your chance to find out!
As many of you know, Celeste worked for a while in France. The way of life and their food definitely influenced her cooking. Also, having lived in New England, she assures us (Southerners) that we need help with our pasta and cheesecake.

It’s a great date-night class or night out for friends. All classes are BYOB.
In this class you will learn:

Starter - Fig, honeydew, and prosciutto salad topped with goat cheese and honey vinaigrette
Entree - Hearty, rich bolognese, slowly cooked for several hours - served with fresh pasta and LOTS of cheese :)
Dessert - New York Style Cheesecake with fresh strawberries and white chocolate sauce
Wine Pairing Suggestion: An Italian Barbera

Official Website: http://welldonecc.com/cooking/Public_Class_Calendar.html