Chef Louie Night Presents: Boston vs. NYC Cook Off at Jerry Remy's April 25, 2011

Chef Louis DiBiccari of Back Bay’s Sel de la Terre will host Chef Louie Night on April 25th, 2011 at 6pm at Jerry Remy’s Sports Bar & Grill in Fenway. The theme of the dinner is Boston vs. New York City and will feature a cook off between Chef Mike Bergin from L’Espalier representing Beantown, and Chef Jackie Kelly from Jerry Remy’s representing the Empire State. While it’s unlikely there will be leftovers, a portion of each ticket sold will benefit local hunger relief charity Lovin’ Spoonfuls.

The battle between the two cities has long been debated in sports by passionate fans for as long as anyone can remember, but the arena shifts to the kitchen for Chef Louie Night. Guests will indulge in an all out family-style feast prepared by two of Boston’s most talent up-and-coming sous chefs. Guided by Chef Louie, Bergin (Boston) and Kelly (NYC) will have hours to transform the winning ingredients into an urban inspired meal.

Video highlights of the day’s kitchen action will broadcast on big screen TVs during the event, documenting the cooking, the planning and the buffoonery. During the meal, guests will vote on each dish and the wining chef will live forever as a hometown hero and have a statue of themselves in the heart of their city. (Disclaimer: this might not happen). Will it be Boston or New York? There is only one way to find out-join us for Chef Louie Night!

About Chef Louie Night
Chef Louie Night is an interactive dining experience that brings Boston’s 20s and 30s crowd together for food, friends, and dun at some of Boston’s hottest nightlife spots. Chef Louis DiBiccari has grown the event that started as a fun evening for friends in his college days into an epicurean party for hundreds. Chef Louie Night brings entertainment and social networking to a new level by asking attendees to vote for the ingredients of the meal. On the day of the event, the winning ingredients are revealed to Chef Louie and his team, who then have a matter of hours to shop, create a menu, prep and execute a dining experience for hundreds of guests. For more information, visit www.cheflouienight.com