30 West 52 Street, between 5th and 6th Ave.
New York, New York 10019

Dining Engagement Group Request the Honor of Your Presence at the Top Chefs and Friends Culinary Superstars Dinner Party Rocks
Starring Culinary Bad Boy Chef Chris Nirschel www.culinarybadboy.com

with Celebrity Chef Nikki Martin - Food Network Star Season 8
and Celebrity Chef Salvatore Lima - Upcoming on Chopped

IN SUPPORT OF FOOD BANK FOR NEW YORK CITY www.foodbanknyc.org
"$5 from each ticket sold supports Food Bank For New York City and is matched by CBBP"

Hosted by Tom Murro of Fox Morning Extra and Huffington Post
Doing Q&A Sessions with Rachel Trueheart and Jaclyn Swartz, Olympic Sports with Eric Kelly and Spicy Celebrity Gossip

Celebrity Dinner Guests:
Rachel Trueheart - Bachelor 16/Bachelor Pad 3
Eric Kelly - Olympic Boxer
Jaclyn Swartz - Bachelor 16/Bachelor Pad 3

and Special Celebrity Friends..

Special Dinner Guest Menu /Five Course Dinner
• Lobster Mahi Ceviche on Endive with Toasted Coconut and Agave
• Butternut Squash Ancho Chili Bisque with Hulled Pumpkin Seeds
• Homemade Ricotta Spinach Nuddis with mixed Heirloom Tomatoes and a Pistachio Arugula Pesto
• Espresso Rubbed Merlot Braised Short Ribs with a Wild Mushroom Polenta
• Homemade Strawberry Shortcake with Mandarin Vodka Marinated Strawberries and a Basil Infused Whip Cream

Entertainment:

Retrospective Couture from Berit New York by Brit Frady-Williams Fashion Show
www.beritnewyork.com
Live Contemporary Jazz Band Performance by Angelo Di Loreto Quintet
www.angelodiloretomusic.com
Culinary Entertainers
Flair Competition
Music by DJ HOVA T
www.djhovat.com
Photo Opts

Sunday February 17, 2013 from 8pm - 12am

Reception 8pm (Open bar 8pm-9pm)
Fashion Show 8:30pm
Dinner 9pm (Complimentary wine)
Special Red and White After Party 10:30pm

• Guests Will Receive Chef Chris Special Recipe Packet

Bombay Palace Restaurant
30 West 52nd Street, between 5th and 6th Ave. New York, 10019

Reserve your tickets here http://celebritydinnerevent.eventbrite.com

Official Website: http://degproduction.com/2013/02/0217/

Added by diningengagement on February 9, 2013

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