Celebrity Chef Robert Irvine Live September 7, 2012

BAMP Project proudly presents...

Celebrity Chef Robert Irvine Live

Sept 7, 6pm Seminar, 7pm doors
Blaisdell Concert Hall
Honolulu, HI

BAMP Project, Hawaii's premier concert production company presents Dinner: Impossible Live starring Chef Robert Irvine at the Blaisdell Concert Hall on September 7, 2012.

With more than 25 years in the culinary profession, acclaimed chef and restaurateur Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Irvine currently brings his experience to The Food Network as host of the ratings record-breaking Restaurant: Impossible and has been previously seen on Worst cooks in America and The Next Iron Chef. Prior to that he could be seen on the megahit series Dinner: Impossible, which found him facing some of the most extreme culinary challenges ever attempted. Now, at the constant request of his legion of fans, Chef Irvine brings the excitement of Dinner: Impossible back, this time to a live stage!

Dinner: Impossible Live is a high energy, multimedia and multi-sensory theatrical experience. More than just a cooking demo, Dinner: Impossible Live is an interactive show that provides multiple opportunities for audience participation while witnessing the challenging nature of the TV show come to life. Multiple cameras set up on the stage provides a close-up view of the master at his craft. Brand new music and video content specifically produced for this show combine seamlessly with the cooking to provide an experience unlike any other. In each segment of the show, Irvine will face a new and unique culinary challenge. Will he achieve his mission, or will it truly be Dinner: Impossible Live?

In its second season, Restaurant: Impossible continues its successful run as one of the networks most popular shows where Irvine attempts to save America’s most desperate restaurants from impending failure in just two days with only $10,000. Over the course of the extreme mission Irvine assesses all of the restaurants facets and then overhauls their weakest spots with updates to menus, retraining staff and implementing aesthetic changes with the help of his design team before hitting the streets to tell the community about the improved restaurant.

A native of England, Irvine joined the British Royal Navy at the age of 15 and his skills in the kitchen soon came to the attention of his superiors. As part of his service for the Royal Navy, Irvine was selected to work on board the Royal Yacht Britannia where the Royal Family and their entourages regularly dined. During his time training, U.S. Navy chefs as part of a guest chef program, Irvine worked in the White House kitchens and his creations were served to high-ranking government officials. During his career, he has also had the opportunity to serve 6,000 servicemen and women on a U.S. aircraft carrier and plan the menu for a celebrity-studded after-party at the Academy® Awards. Irvine is the author of two cookbooks, Mission: Cook! (Harper Collins, 2007) and Impossible to Easy (Harper Collins, 2010).

A very limited number of VIP packages, priced at $150 are available that include a premium ticket, seminar, up-close cooking demonstration, sampling of his dishes and the opportunity to chat with Chef Irvine.

If you are not familiar with Chef Robert Irvine, visit his website at http://chefirvine.com/

Tickets available NOW at http://www.bampproject.com, http://www.ticketmaster.com, Blaisdell Box Office, TWalmarts stores on Oahu, Maui, Kauai & Big Island, Sports Gear at Windward Mall, or charge by phone 1.800.745.3000.

Prices $150 for the seminar (limited to 50 lucky fans), $35 & $55 (In advance plus applicable fees)

All Ages

Text the world "CONCERTS" to 38714 for free Hawaii Concert info.

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