Celebrate Dia de los Muertos (Day of the Dead) October 31, 2007

El Rancho Grande invites you to participate in the Mexican tradition of Dia de los Muertos (Day of the Dead) on Thursday, November 1st.

The tradition of placing ofrendas (special offerings) on an elaborately arranged altar containing pictures, favorite foods, flowers, candles, and personal items in honor and memory of deceased loved ones began 2500-3000 years ago.

El Rancho Grande co-owners, Maria Meza and her son Joaquin Jr, encourage patrons to celebrate their own deceased loved ones’ lives by adding items to an altar, which will be adorning their restaurant from Oct. 26-Nov. 1. Non-perishable items left by patrons during that time can be picked up on or after Nov. 3rd, 2007.

Maria will be sharing her special ofrendas to Josefina and Franciso (Maria’s deceased parents) by offering their two favorite meals to patrons as Dia de los Muertos specials:

Pollo al Guajillo - Boneless chicken breast slowly simmered in an avocado leaf-guajillo sauce. Garnished with red onion, radishes, and a splash of lime. $8

Pollo en Pipian with Tamal de Frijol - Boneless chicken breast cooked in a classic green pumpkin seed sauce, complimented by a rolled up tamale of maza and specially seasoned refried beans. $9

Dessert of Churros (fried dough pastry) and Café de Olla (coffee drink made with chocolate and cloves) will be offered to all patrons free-of-charge during the 8-day celebration.