Celebrate an Extended Restaurant Week with Kushi January 17, 2011

One of DC’s most exciting new dining spots, Kushi Izakaya, is not only participating in Restaurant Week for the first time during lunch and dinner, but also extending the restaurant week promotional pricing for an additional week. Kushi’s Restaurant Week Menu allows diners to taste several of Kushi’s much talked-about dishes in a four-course progression including the pork belly and duck sausage kushiyaki, wood-grilled maitake mushrooms and the famed sea salt gelato. Call (202) 682-3123 for reservations.