Cecconi's Sunday Feast April 1, 2012

Cecconi’s Miami Beach presents the launch of “Sunday Feast,” the first-ever brunch series at the intimate outdoor restaurant nestled on the ground floor of Soho Beach House. The brunch series will feature an extensive colorful assortment designed by Executive Chef Sergio Sigala and Pastry Chef Oscar Bonelli, along with live music.

The indulgent spread is comprised of five staple categories featuring new options and older favorites, including an Egg Station, omelet or scrambled, made to order with bacon, avocado and additional accompaniments; Sweets Station, waffles and ricotta pancakes, pastries and fresh-baked croissants, and homemade torta; Raw Bar, oysters, salmon tartar, shrimp and fish salad; Carving Station, complete with roasted beef and pork, quinoa salad, meatballs and macaroni and cheese; and a traditional Cold Cuts spread. The $35* feast includes one complimentary Bellini, or a glass of orange or grapefruit juice. A full a-la-carte cocktail menu is available, as well as tableside Bloody Mary cocktails handcrafted by Cecconi’s mixologists via a roving cart.

Reservations are encouraged at 786.507.7902 or miami@cecconisrestaurant.com

*Tax and gratuity are additional. The cost includes 50% off valet parking.

Cecconi’s Miami is located at Soho Beach House, 4385 Collins Ave., Miami Beach, Fla., and is open Monday to Thursday 7 a.m. to midnight, Friday and Saturday 7 a.m. to 1 a.m., Sunday 7 a.m. to 11 p.m. For more information, please call 786.507.7902 or visit www.cecconisrestaurant.com.