Cecconi's Miami Beach "Sunday Feast" Brunch Series February 10, 2013

Cecconi’s Miami Beach presents “Sunday Feast,” the brunch series at the intimate outdoor restaurant nestled on the ground floor of Soho Beach House. The brunch series will feature an extensive menu designed by Executive Chef Sergio Sigala and Pastry Chef Oscar Bonelli, along with live music.

The colorful spread is comprised of five staple categories featuring new options and older favorites, including an Egg Station, omelet or scrambled, made to order with bacon, avocado and additional accompaniments; Sweets Station, waffles and ricotta pancakes, pastries and fresh-baked croissants, and homemade torta; Raw Bar, oysters, salmon tartar, shrimp and fish salad; Carving Station, complete with roasted beef and pork, quinoa salad, meatballs and macaroni and cheese; and a traditional Cold Cuts spread. The $35* feast includes one complimentary Bellini, or a glass of orange or grapefruit juice. A full a-la-carte cocktail menu is available, as well as tableside Bloody Mary cocktails handcrafted by Cecconi’s mixologists via a roving cart.

Reservations are encouraged at 786.507.7902 or miami@cecconisrestaurant.com