Caravanserai: A Perfumed Tasting Menu January 21, 2010

Imagine yourself in a Persian caravanserai, an ancient roadside inn, immersed in the wonders of the Silk Road. Delight your senses with an original tasting menu created by perfumer Mandy Aftel and special guests including Johnny Iuzzini, executive pastry chef of Michelin-starred restaurant Jean Georges; Sam Mason, chef and host the popular Independent Film Channel cooking series 'Dinner With the Band,' and Audrey Saunders, widely recognized as one of the leaders of modern mixology and the owner of the award-winning Pegu Club in New York City.