Capital Ale House St. Patrick's Day Celebration February 21, 2013

The 11th Annual St. Patrick’s Day Celebration will be held at all five Capital Ale House locations. Over the years this event has grown to become one of the biggest and best St. Patrick’s Day celebrations in Virginia!

This is a 21 and above event.

We will have over 10 different Irish & Scottish Ales on tap and at least ten more in the bottle.

Along with our regular menu we will be serving our new Irish menu for 2013 that will include traditional Irish fare. Here is a sample menu: Tender corned beef and cabbage, Dill and Irish whisky cured salmon on crisp potato cake and chive cream, Pan seared flat iron steak on boxty cakes and a clover honey and Jameson’s Sauce, Whisky Barrel Roasted Salmon with shrimp and Crab Stuffing on Champ, Bread and butter Pudding with Barley Malt Glaze.