Canihan Family Cellars Fall Release Party December 2, 2009

Meet Bill Canihan of Canihan Family Cellars and sample his new Fall 2009 Release wines!

Tickets: http://canihanfamily2009fall.eventbright.com

Canihan Family Cellars 2009 Fall Release Event
Wednesday, December 2
5:30p-8:30p
Winery Collective Tasting Room
485 Jefferson Street
San Francisco, CA 94109
415-929-WINE (9463)
info@winerycollective.com
$15 in advance / $20 at door

Tickets: http://canihanfamily2009fall.eventbright.com

Bill Canihan, Founder and Proprietor of Canihan Family Cellars will be pouring his award-winning wines from his family’s small estate vineyard in Sonoma, California.
In 2007, Canihan’s first release, their 2004 Syrah was rated “Best Syrah/Shiraz” and surpassed 4,300 wines tasted by 47 judges to win the top honor “Best of Show- Red Wine” in the most prestigious wine competition in America, the San Francisco International Wine Competition. The cult following for Canihan Family wines has resulted in the wines selling-out quickly following their release. Canihan’s three new releases have recently received ratings of 90-93 points from Wine & Spirits Magazine and Connoisseurs’ Guide to California Wine. Enjoy the elegant and rare Pinot Noir and Syrah from this estate winery, and discuss winemaking with Bill Canihan.

Taste the new releases plus some library wines for only $15!!!!!
Buy your ticket at: http://canihanfamily2009fall.eventbright.com

Tickets: http://canihanfamily2009fall.eventbright.com

About Canihan Family Cellars
The Canihan Family produces award-winning Pinot Noir, Syrah, and Cabernet Franc from our certified organic estate vineyards in the heart of the Sonoma Valley.

The Canihan Family vineyards are ideally located in the Sonoma Valley, and because we border on the Los Carneros Appellation, the vineyards receive the cool evening breezes and frequent fog from San Francisco Bay that provide for perfect grape growing conditions.

Organic vineyard management practices, dry-farming, hand-harvesting only at complete ripeness, fermentation with naturally occurring native yeast, and no fining or filtering result in flavorful wines expressive of our “terroir”. Our commitment to elegant and flavorful wine is also evidenced by our low yields, which never exceed two tons per acre.

Official Website: http://canihanfamily2009fall.eventbright.com