October 9th, 2011
The Fairmont Newport Beach
2:30pm-4:00pm bambĂș Lounge area
Alexander Keith's Beer reception
Ketchup Chips imported from the Great White North
Petite Bite Size Tortiere
Poutine with Real Cheese Curds
Mulled Apple Cider
Family Style Appetizers
Chilled Bay of Fundy Scallop Salad
Roasted Butternut Squash & Maple Bisque
Acadian Meat Pie
Steamed PEI Mussels, Drawn Butter
Seasonal Autumn Greens, Cranberry Maple Vinaigrette
Traditional Turkey Dinner
Turkey, Cranberry Sauce, Pan Gravy, Stuffing,
Whipped Potatoes, Mashed Turnips & Glazed Carrots
Chef Allysons Contemporary & Classical
Thanksgiving Dessert Buffet
Pumpkin Cheesecake, Apple Tart Tatin,
Pumpkin Pie, Quebecois Sugar Pie, Butter Tarts, Nanaimo Bars,
Mincemeat Pie, Pecan Pie, Warm Apple Cobbler
$50 Per Adult
$25 Per Child 6-12 Years Old
Free for Children Under 6 Years Old
Cost Includes:
Valet Parking, Reception, Meal,
Tax and Gratuity
Please RSVP for this Meetup online here:
http://www.canadiansinoc.com/events/24424121/
Official Website: http://www.canadiansinoc.com/events/24424121/?eventId=24424121&action=detail
Added by LNGLS on September 28, 2011