Can Can Brasserie Cocktail Dinner July 26, 2012

Come and enjoy a 4 course crafted dinner along with specially paired cocktails featuring summer seasonal flavors and ingredients. This event will be held on our outdoor patios with two seperate seatings at 6pm and 8pm. Tickets are available for $45 which includes both tax and gratuity.

Hors D'Oeuvres- Sugarcane skewered grilled shrimp and scallop crudo.
1st Course- Coriander dusted pork tenderloin.
2nd Course- Crab-lobster ravioli brie fondue.
3rd Course- Crispy soft shell crab.

Official Website: http://www.cancanbrasserie.com/documents/CocktailDinnermenu2.pdf