Cake Making Made Easy - Hands On Baking Class November 8, 2006

Cake Making Made Easy $75 Per Person

Wed, 11/8/06 7:00pm-10:00pm OPEN

Once in a while we can indulge in dessert and we show you how easy it can be. This class will be taught by Wendy Jacobs-Riche, a Culinary Institute of America graduate and outstanding baker! Learn to make a Marjolaine Almond Cake, Espresso Cream Cake, Torte Caprese, Fallen Chocolate Soufflé Cake, Lavender Devil’s Food Cake with Orange Chocolate Butter Cream Frosting, Whipped Cream Pound Cake with Citrus Icing, Light Triple Layer Creamy Coconut Cream Cake, Traditional and Delicious Carrot Cake, and Devil’s Food Cake with Milk Chocolate Butter Cream Frosting. We will also make Two Dessert Sauces for Presentation. Have a dessert party for your friends with these new and delightful recipes or make them just them for you!

WHY THE CULINARY CLASSROOM?

• Professional Kitchen
• CHEF ERIC’s Credentials and Experience
• Certification Programs
• Culinary Chef I Certification Program
• Culinary Chef II – Cuisines of the World
• Culinary Baking I Certification Program
• Culinary Baking 2 Certification Program
• Variety of Three Hours Classes – All Hands-On
• Culinary Basics – Home Ec Revitalized
• Team Building Events/Private Cooking Parties
• Children’s Summer Programs & Parties
• Limit of 12 Students Per Class
• The Food is Fantastic (from student testimonials)
• Great Location/Convenient Parking

Maintaining student and client satisfaction is our primary goal at
the CULINARY CLASSROOM

We look forward to seeing you here.
Until then, eat well and be well!

GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIME
Add a jacket or an apron and make a nice Gift Package

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2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM

Official Website: http://WWW.CULINARYCLASSROOM.COM