Cafe Boulud *Daily Happy Hour* July 22, 2011

Beer $3, Wine $4, Cocktails $7--
$8 FOOD MENU--

Café Boulud’s famous “Palm Beach Lemonade” made with Ketel One Citron vodka, X-Rated Fusion liquor and freshly squeezed lemon juice; Fiesta,which combines Clement Premium Cane Rhum, Peach Schnapps, raspberries
and pineapple; and Ginger Smash, a fusion of Arandas Silver Tequila, Rhum Clement Creole Schrubb, ginger and Kumquats.
With the recent arrival of Chef Jim Leikien, Café Boulud has added some of the most popular and delectable dishes from Daniel Boulud’s New York restaurants to the Happy Hour Bar Menu.

PIGGIE BURGER, made famous at DBGB Kitchen and Bar on the Bowery, where Jim served as Executive Chef until making the move to Palm Beach. It is a juicy beef slider topped with house made pulled pork, jalapeño mayonnaise on a cheddar bun with mustard-vinegar slaw & fries.

CUBAN, a warm pressed sandwich layered with French ham, Gruyère cheese, cornichons and impossibly juicy, melt-in-your-mouth slow-roasted pork shoulder.

PAIN BAGNAT, which evokes the flavors of the beaches of the Côte d’Azur with its seared tuna, arugula and pesto mayo on house made focaccia.

LAMB MERGUEZ SAUSAGE with lemon braised spinach.

BABAGANOUSH + HUMMUS DUO, redolent with smoked eggplant and chickpeas.

MACAROONS
FINANCIERS

On the sweet side, Pastry Chef Arnaud Chavigny bakes fresh homemade Macaroons and Financiers in a variety of summer flavors.

An ambient addition -- the hip new Bar playlist -- is a veritable audio summer vacation in the guise of seductive lounge music, and a recipe for an unparalleled Happy Hour experience.

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